Hot Caramel Apples Recipe

  • 4 large tart apples, cored
  • 1/2 cup apple juice
  • 1/2 cup packed brown sugar
  • 12 red-hot candies
  • 1/4 cup butter
  • 8 caramels
  • 1/4 teaspoon ground cinnamon
  • Whipped cream
  1. Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
  2. Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.