- 1 quart sweet cider
- 4 teaspoons superfine sugar
- Nutmeg
- 4 twists lemon peel
- 4 cinnamon sticks
- 4 ounces applejack
- 4 pats sweet butter
- Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.