- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.
- Spoon into 9-inch pie plate.
- Bake 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with NABISCO Crackers.