- 1 (1 pound) loaf unsliced round Italian bread
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 5 bacon strips, cooked and crumbled
- 1 garlic clove, minced
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.