Hot Asiago Dip Recipe
- 1 cup nonfat cottage cheese
- 1/3 cup nonfat cream cheese
- 2 teaspoons Dijon mustard
- 1/4 cup grated Asiago cheese
- 2 green onions, finely sliced
- 1 fresh jalapeno pepper, seeded and minced
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
