- 1/2 (16 ounce) jar creamy salad dressing
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 tomato, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.