Hot and Spicy Grilled Shrimp Recipe

Hot and Spicy Grilled Shrimp Recipe

  • 1 pound jumbo shrimp
  • 1 tablespoon Morton® Hot Salt™
  • 6 wooden or metal skewers, 8 to 10 inches in length
  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 green onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 lemon, juiced
  • 1 tablespoon chopped fresh dill
  • 1/4 cup melted butter
  • 1/2 teaspoon Morton® Hot Salt™
  1. If using frozen shrimp, thaw in refrigerator or overnight. Shell and devein the shrimp, leaving the tail intact.
  2. In a large bowl, toss the peeled shrimp with Morton(R) Hot Salt(TM), making sure to coat them evenly. Thread 4 shrimp onto each wooden or metal skewer and set aside in refrigerator, until needed.
  3. In a bowl, combine the ketchup, Worcestershire sauce, honey, green onions, garlic, lemon juice, dill, melted butter and the 1/2 teaspoon of Morton(R) Hot Salt(TM).
  4. Preheat grill to medium-high.
  5. Grill the shrimp for 2 to 3 minutes per side, basting with Hot Salt 'N Honey BBQ Sauce, until the shrimp are opaque in color and just done. Baste with extra sauce and serve immediately.
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