- 2 (15 ounce) cans green beans, drained
- 1 (14.5 ounce) can diced tomatoes, with liquid
- 1/2 teaspoon red pepper flakes, or to taste
- 1/8 teaspoon garlic salt, or to taste
- Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.