Horseradish Tartar Sauce Recipe

Horseradish Tartar Sauce Recipe

  • 1 stalk celery, strings removed, finely chopped
  • 2 tablespoons finely chopped cornichons or sour pickles
  • 1 tablespoon prepared horseradish
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 6 tablespoons prepared mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.
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