Horseradish Pan Sauce Recipe

Horseradish Pan Sauce Recipe

  • 1/4 cup dry vermouth or dry white wine
  • 1/4 cup low-sodium canned chicken broth
  • 1 tablespoon prepared horseradish
  • 1 tablespoon butter
  1. Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
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