- 1/4 cup mayonnaise
- 1/2 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 3/4 cup heavy cream, whipped to soft peaks
- 1 pinch white sugar, or to taste
- salt and black pepper to taste
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.