Horseradish Crab Dip Recipe

Horseradish Crab Dip Recipe

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
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