Horseradish Beet Salad Recipe

Horseradish Beet Salad Recipe

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 1/2 pounds beets, cooked and julienned
  • Lettuce Leaves
  1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.