Hornets Nest Cake Recipe

Hornets Nest Cake Recipe

  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups butterscotch chips
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9×13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
  3. Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.
Recipe of the Day|