Horchata Made Easy Recipe

  • 1 cup water
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 2 quarts rice milk
  1. Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  2. Pour rice milk into a large pitcher.
  3. Stir sugar water into rice milk. Serve chilled or over ice.