- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped dill pickle
- 1/4 cup chopped pimento pepper
- 1/4 cup chopped celery
- 1/4 cup chopped sweet pickles
- 1 cup brown or yellow mustard
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 2 teaspoons Worcestershire sauce
- In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.