- 2 duck breasts
- 2 tsp honey
- salt and freshly ground black pepper
- Preheat a frying pan large enough to fry the duck breasts side by side.
- Add the honey and allow to bubble gently.
- Season both sides of the duck breast. Place into the frying pan skin-side down and cook gently until crisp.
- Preheat the oven 180C/350F/Gas 4.
- Place the duck breasts into a baking dish, skin side up. Bake for 8-10 minutes (longer if you want them well done).
- Remove from the oven and leave to one side to rest for a few minutes before serving.