- 1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
- 1 (8-oz) cucumber, peeled and chopped (1 cup)
- 1 cup lemon yogurt
- 2 tablespoons chopped fresh mint
- 1 to 2 teaspoons sugar
- Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
- Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.