Honey Walnut Cream Cheese Recipe

Honey Walnut Cream Cheese Recipe

  • 10 walnut halves
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 1/4 cup orange blossom honey
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  3. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
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