- 1 cup O Organics Milk
- 2 O Organics Large Eggs
- 1/3 cup honey
- 4 tablespoons Lucerne Sweet Cream Butter, melted
- 1 cup O Organics all-purpose flour
- 3/4 cup Safeway yellow cornmeal
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- Butter (optional)
- Honey (optional)
- Preheat oven to 425 degrees F. Oil an 8-inch-square pan.
- In a medium bowl, whisk milk, eggs, honey, and butter until blended. Stir in flour, cornmeal, baking powder, and salt until thoroughly blended.
- Pour into prepared pan and bake in center of oven for 20 minutes or until top is puffed and golden.
- Cut into squares and serve hot with butter and honey, if desired.