- 1/3 cup honey
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 medium acorn squash
- In a bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375 degrees F for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
- Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.