Honey Soy Sweet Potatoes Recipe

Honey Soy Sweet Potatoes Recipe

  • 1 large sweet potato, cut into 1/3-inch wide wedges
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 1/2 teaspoons honey
  1. Rinse sweet potato wedges with salted water to soften slightly.
  2. Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.
  3. Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.
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