Honey-Soy Chicken Kabobs Recipe

Honey-Soy Chicken Kabobs Recipe

  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • freshly ground black pepper
  • 4 skinless, boneless chicken breast halves – cut into 1-1/2 inch pieces
  • 2 red bell peppers, cut in 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • skewers
  1. In a medium bowl, whisk together oil, honey, soy sauce, garlic and pepper. Add chicken pieces and stir to coat. Cover bowl and marinate chicken, refrigerated, for 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Thread chicken, peppers and onions on skewers, alternating chicken with every 2 pieces of vegetable. Discard any remaining marinade.
  4. Place kabobs on hot grill; cover and cook, turning once, until grill marks form on both sides and chicken is cooked through, about 8 to 10 minutes. Serve.
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