Honey, soy and sesame sausages with mustard dip Recipe

Honey, soy and sesame sausages with mustard dip Recipe

  • 1 tbsp olive oil
  • 150g/5½oz chipolata sausages
  • 2 tbsp clear honey
  • 2 tbsp soy sauce
  • 2 tbsp sesame seeds
  • 150g/5½oz Greek yoghurt
  • 2 tbsp wholegrain mustard
  • salt and freshly ground black pepper
  • 1 tsp fresh chives, chopped
  1. For the sausages, heat the oil in a frying pan. Add the sausages and cook for five minutes. Add the honey, soy sauce and sesame seeds and cook, while stirring, for a further three minutes.
  2. For the dip, place the yoghurt and mustard into a clean bowl. Season with salt and freshly ground black pepper and mix well.
  3. To serve, place the sausages onto a clean plate with the dip in a bowl in the middle of the plate. Sprinkle the chives over the top of the sausages.
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