Honey-roasted fig and red onion crostini Recipe

Honey-roasted fig and red onion crostini Recipe

  • 1 tbsp olive oil
  • ¼ red onion, finely sliced
  • 1 garlic clove, chopped
  • 1 tsp soft brown sugar
  • 2 tsp balsamic vinegar
  • 1 fig, halved
  • 1 tbsp clear honey
  • 2 slices baguette, toasted
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.
  3. Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.
  4. Place the halved fig onto a baking sheet and drizzle with honey. Roast for five minutes in the oven.
  5. To serve, spread the caramelised onions onto the toasted baguette slices and top with the honey-roasted figs.
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