- 3 cups cooked rice
- 1/2 cup raisins
- 2 1/2 cups milk
- 1/2 cup honey
- 2 tablespoons butter
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon (optional)
- Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
- Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.