Honey-Pecan Chicken Breasts Recipe

Honey-Pecan Chicken Breasts Recipe

  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 1/4 teaspoon minced garlic
  • 3 tablespoons honey
  • 2 tablespoons finely chopped pecans
  1. Flatten chicken to 1/2-in. thickness. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side or until juices run clear. Drizzle honey over chicken; sprinkle with pecans. Cover and cook for 2-3 minutes or until heated through.
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