Honey Peanut Squares Recipe

  • 4 cups honey-roasted peanuts, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (10 ounce) package peanut butter chips
  • 1/2 cup butter or margarine
  • 1/2 cup peanut butter
  1. Line a 13-in. x 9-in. x 2-in. pan with foil and coat with nonstick cooking spray. Sprinkle 2 cups peanuts in the pan.
  2. In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. Lift foil out of pan; cut into squares. Store in an airtight container.