- 1/3 cup reduced-sodium soy sauce
- 1/4 cup orange juice
- 1/4 cup honey
- 2 green onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon sherry or apple juice
- 1 tablespoon minced fresh ginger root
- 1 pound salmon fillet
- In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.
- Line an 8-in. square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees F for 30-40 minutes or until fish flakes easily with a fork.