- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon dried basil, or to taste
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 skinless, boneless chicken breast halves
- In a large resealable plastic bag, mix the orange juice, oil, honey, parsley, basil, orange zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Place the chicken on the grill, and discard marinade. Cook chicken 15 minutes, turning once, or until juices run clear.