Honey Mustard Sauce for Dipping Recipe

Honey Mustard Sauce for Dipping Recipe

  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 cup vegetable oil
  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
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