Honey-Mustard Macaroni Salad Recipe

Honey-Mustard Macaroni Salad Recipe

  • 1 (16 ounce) package elbow macaroni
  • 6 hard-cooked eggs, diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • 1/2 cup sweet pickle relish
  • 1/3 cup prepared honey mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
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