- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 (12 ounce) jar refrigerated honey mustard salad dressing
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons orange juice
- Dip the chicken into 3/4 cup dressing and coat with the stuffing.
- Place the chicken on 2 baking sheets. Bake at 400 degrees F. for 15 minutes or until the chicken is cooked through.
- Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.