Honey Mustard Carrots Recipe

Honey Mustard Carrots Recipe

  • 2 pounds carrots, julienned
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
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