- 10 HONEY MAID Honey Grahams, finely crushed
- 1/3 cup butter, melted
- 3 tablespoons sugar
- 3 (8 ounce) packages brick cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- Suggested Decorations:
- Decorating gels
- Colored sprinkles
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13×9-inch pan.
- Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.