Honey Ham Wraps with Swiss Recipe

Honey Ham Wraps with Swiss Recipe

  • 4 slices white or whole grain bread
  • 2 tablespoons honey
  • 4 ounces thinly sliced smoked or baked ham
  • 4 ounces thinly sliced Swiss cheese
  1. Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve.
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