- 1 (5 pound) can fully cooked ham, rinsed
- 2 cups brown sugar
- 1 (12 ounce) jar honey
- Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
- Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
- Preheat an oven to 450 degrees F (230 degrees C).
- Bake ham in preheated oven until hot in the center, about 90 minutes.