Honey-glazed roast pork burgers with apple sauce Recipe

Honey-glazed roast pork burgers with apple sauce Recipe

  • 2kg/4½lb loin of pork, boned, rolled, and scored in a criss-cross pattern using a sharp knife
  • 2-3 tbsp vegetable oil
  • sea salt
  • 4 tbsp clear honey
  • ready-made apple sauce, to serve
  • 8 burger buns
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Rub the oil all over the skin of the pork loin, then rub in sea salt, to taste.
  3. Place the pork into a roasting tin and cook for 20 minutes, then reduce the heat to 180C/350F/Gas 4 and cook for a further 1 hour 20 minutes, or until the pork is cooked through and the fat is crisp. Use a meat thermometer to make sure the meat is thoroughly cooked.
  4. When the pork is cooked through, spread the honey all over it, then set aside on a warm plate to rest.
  5. Using a sharp knife, cut the crackling from the pork loin.
  6. To serve, carve the pork into four thick slices and place each inside a burger bun. Drizzle the apple sauce over the pork and add a piece of crackling to each bun.
Recipe of the Day|