- 1 cup PLANTERS Pecan Halves
- 1/4 cup honey
- 1 dash ground red pepper (cayenne)
- Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and is foamy. Spread onto greased baking sheet, separating slightly with fork; cool completely.
- Serve in bowl for snacking or add to your favorite salad.