- 1/4 cup olive oil
- 2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
- 1/4 cup honey
- Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.