- 2 tablespoons cider vinegar
- 1 1/2 tablespoons fresh orange juice
- 1 1/2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons grated fresh ginger
- 2 tablespoons olive oil
- 2 (10 ounce) bunches lacinato kale, stems removed, leaves thinly sliced
- Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
- Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.