- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 clove garlic, or to taste, minced
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breasts, thinly sliced
- 4 cups warm cooked rice
- 8 (8 inch) soft flour tortillas
- 1/2 cup carrot matchsticks, or to taste
- Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
- Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
- Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.