- 2/3 cup quick cooking white rice
- 1 pound ground beef
- 6 medium green onions, sliced
- 2/3 cup Safeway SELECT Cook 'n Grill Sauce, Honey Garlic
- 1/2 teaspoon hot pepper sauce (optional)
- 16 large iceberg lettuce leaves, large cores removed
- In a small saucepan, bring 2/3 cup salted water to a boil. Add rice, cover and remove from heat. Let stand 5 minutes or until water is absorbed.
- Spray a large skillet with vegetable coating spray and place over high heat until hot. Season beef with salt and pepper and crumble into skillet. Stir-fry for 2 to 3 minutes, breaking up any large pieces, until no longer pink and cooked through. Remove from heat.
- Add cooked rice, green onions, Honey Garlic Sauce and Tabasco, if using. Stir until blended.
- To serve, spoon 3 to 4 tablespoons beef mixture on lettuce leaf. Roll up and eat.