Honey-Dijon Salmon and Asparagus Recipe

Honey-Dijon Salmon and Asparagus Recipe

  • 1 1/2 teaspoons cornstarch
  • 2 1/4 teaspoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 dash white pepper
  • 2 (4 ounce) fillets salmon
  • 1/4 cup chopped walnuts
  • 1/2 pound fresh asparagus, trimmed
  1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
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