- 3 pounds boneless ham
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon water
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.