- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup honey
- 2 eggs
- 1 cup shredded coconut
- 1 cup butterscotch chips
- 4 cups crisp rice cereal
- Sift together the flour, baking powder and salt; set aside. In a large mixing bowl, cream butter until light and fluffy. Add honey, a little at a time; beating well after each addition. Add eggs, one at a time, beating well after each addition. Mixture will appear to separate. Gradually add dry ingredients; mix until moistened. Fold in the coconut, chips and cereal.
- Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks.