Honey-Cocoa Frosting Recipe

Honey-Cocoa Frosting Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup clover honey
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 pint heavy cream
  1. Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
  2. Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
Recipe of the Day|