Honey Butter Tarts Recipe

Honey Butter Tarts Recipe

  • 20 (3 inch) unbaked tart shells
  • 1/3 cup butter, softened
  • 1 1/4 cups brown sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon cold water
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup raisins
  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
  2. Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
  3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
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