Honey Bun Cake Recipe

Honey Bun Cake Recipe

  • 1 (18.25 ounce) package yellow or white cake mix
  • 4 egg whites
  • 1 cup sour cream
  • 2/3 cup unsweetened applesauce
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  1. In a large mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
  2. Pour half into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
  3. For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.
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