Honey Bran Muffins Recipe

Honey Bran Muffins Recipe

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 5 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups whole bran cereal
  1. In a small bowl, combine pineapple juice and raisins. Set aside.
  2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
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